We lounged, chatted, laughed, and walked all over. We caught some park art & music, took a train to the beach, and caught up on some long-overdue girl time. I had such a lovely time with my old college friends in the city – and I wanted to share one gem of a place that we went to: Il Bambino.
We had white wine, one of their cheese platters with the perfect fig spread, and these four crostini:
mozzarella, basil pesto, and chili oil
goat cheese, honey, and rosemary oil
goat cheese, chorizo, and avocado oil
prosciutto, basil pesto and parmesan
It was incredible and I would venture to guess that everything offered at this place tastes phenomenal. Now I’m going to attempt to recreate the crostini in my kitchen…